The Safe Food Handbook: How...
Heli Perrett, Ph.D.
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Processing Contaminants in...
Shaun Macmahon (Editor)
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Viruses in Food and Water:...
N Cook (Editor)
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Food Safety: The Science of...
Ian C. Shaw
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Swindled: The Dark History of...
Bee Wilson
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Bitter Harvest: A Chef's...
Ann Cooper,
Lisa M Holmes
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Techniques to Measure Food...
Mohidus Samad Khan (Editor),
Mohammad Shafiur Rahman (Editor)
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Rapid Food Analysis and...
Pierre-Jean Raugel
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Viruses in Foods
Sagar Goyal (Editor)
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Metal Contamination of Food:...
Conor Reilly
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Principles of Microbiological...
Jeffrey Kornacki (Editor),
Michael P Doyle (Editor)
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Eat, Drink, and Be Wary: How...
Charles M. Duncan
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Emerging Contaminants in Food...
Sesan Abiodun Aransiola (Editor),
Rasaq Olajide Akinsola (Editor)
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Analyzing Food for Nutrition...
Ike Jeon (Editor)
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Food Safety Management:...
Hal King
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Mycotoxins in Foodstuffs
Martin Weidenb÷rner
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Ready-To-Eat Foods: Microbial...
Andy Hwang (Editor),
Lihan Huang (Editor)
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Advances in Fresh-Cut Fruits...
Olga Martin-Belloso,
Robert Soliva Fortuny
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The Produce Contamination...
Karl Matthews (Editor)
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Food Safety and Human Health
Ram Lakhan Singh, PhD (Editor),
Sukanta Mondal, Ph.D. (Editor)
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Food Toxicology: Current...
Ashish Sachan (Editor),
Suzanne Hendrich (Editor)
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Microbial Food Safety: An...
Omar A Oyarzabal (Editor),
Steffen Backert (Editor)
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Epidemiologic Principles and...
Tamar Lasky
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