The Safe Food Handbook: How...
Heli Perrett, Ph.D.
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Processing Contaminants in...
Shaun Macmahon (Editor)
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Swindled: The Dark History of...
Bee Wilson
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Diet for a Poisoned Planet
David Steinman
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The Poisoning of Michigan
Joyce Egginton
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Food Safety: Old Habits, New...
Phyllis Entis
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Unsafe at Any Meal: What the...
Dufault
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Diet for a Dead Planet: Big...
Christopher D Cook
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Food Safety: The Science of...
Ian C. Shaw
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No Happy Cows: Dispatches...
John Robbins
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You Are Eating Plastic Every...
Danielle Smith-Llera
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Food Safety: Theory and...
Paul L Knechtges
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Hormone Deception: How...
Lindsey Berkson,
John R Lee, MD (Foreword by)
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Caution in the Kitchen!:...
Jennifer Boothroyd
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Metal Contamination of Food:...
Conor Reilly
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Emerging Contaminants in Food...
Sesan Abiodun Aransiola (Editor),
Rasaq Olajide Akinsola (Editor)
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The Whole Food Bible: How to...
Christopher S Kilham
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A Treatise on Adulterations...
Friedrich Accum
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Tainted: A Dr. Zol Szabo...
Ross Pennie
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Toxicological Evaluation of...
Joint FAO/WHO Expert Committee on Food Additives
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Rapid Food Analysis and...
Pierre-Jean Raugel
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Handbook of hygiene control...
H.L.M. Lelieveld (Editor),
M.A. Mostert (Editor)
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Is Our Food Safe?: A Consumer...
Warren Leon, Ph.D.,
Caroline Smith Dewaal
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Eat, Drink, and Be Wary: How...
Charles M. Duncan
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