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Berry Fruit: Value-Added...
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Applied Food Science and...
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The Chemical Analysis of Foods
H E Cox,
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Chemical, Biological, and...
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Methods in Food Analysis
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Nutritional and Toxicological...
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Food Spoilage Microorganisms:...
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Mass Spectrometry in Food...
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Maillard Reaction
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Food Protein Analysis:...
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Vitamin E: Food Chemistry,...
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Plant Chemical Compositions...
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Food Hydrocolloids: Structure...
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Proteomics in Foods:...
Fidel Toldrá (Editor),
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Compendium of Methods for the...
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Chemical Analysis of Foods
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H. Egan (Revised by)
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Microorganisms in Foods Bk. 2...
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Toxicants Occurring Naturally...
National Research Council
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Food Science
Helen Charley
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Everyman Companion to Food...
Sheila Bingham
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Food Science
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