The Poisoning of Michigan
Joyce Egginton
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The Safe Food Handbook: How...
Heli Perrett, Ph.D.
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Unsafe at Any Meal: What the...
Dufault
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Diet for a Poisoned Planet
David Steinman
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Processing Contaminants in...
Shaun Macmahon (Editor)
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Food Safety: Old Habits, New...
Phyllis Entis
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No Happy Cows: Dispatches...
John Robbins
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Diet for a Dead Planet: Big...
Christopher D Cook
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Viruses in Food and Water:...
N Cook (Editor)
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Food Safety: The Science of...
Ian C. Shaw
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Swindled: The Dark History of...
Bee Wilson
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Rapid Food Analysis and...
Pierre-Jean Raugel
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Principles of Microbiological...
Jeffrey Kornacki (Editor),
Michael P Doyle (Editor)
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Seafood and Freshwater Toxins...
Luis M Botana (Editor)
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Bitter Harvest: A Chef's...
Ann Cooper,
Lisa M Holmes
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Analyzing Food for Nutrition...
Ike Jeon (Editor)
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Viruses in Foods
Sagar Goyal (Editor)
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Techniques to Measure Food...
Mohidus Samad Khan (Editor),
Mohammad Shafiur Rahman (Editor)
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Caution in the Kitchen!:...
Jennifer Boothroyd
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Is Our Food Safe?: A Consumer...
Warren Leon, Ph.D.,
Caroline Smith Dewaal
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Metal Contamination of Food:...
Conor Reilly
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Eat, Drink, and Be Wary: How...
Charles M. Duncan
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Tainted: A Dr. Zol Szabo...
Ross Pennie
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Handbook of hygiene control...
H.L.M. Lelieveld (Editor),
M.A. Mostert (Editor)
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