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Vegetable Literacy: Cooking...
Deborah Madison
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American Terroir: Savoring...
Rowan Jacobsen
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Hydroponic Food Production: A...
Howard M Resh
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Chilies to Chocolate: Food...
Nelson Foster (Editor)
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The Story of Seeds: Our Food...
Nancy Castaldo
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The Taste of Place: A...
Amy B Trubek
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No-Waste Kitchen Gardening:...
Katie Elzer-Peters
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Where Our Food Comes from:...
Gary Paul Nabhan, PH.D.
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Bread, Wine, Chocolate: The...
Simran Sethi
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Introduction to Agronomy:...
Craig Sheaffer,
Kristine Moncada
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Plant Factory: An Indoor...
Toyoki Kozai, Ph.D. (Editor),
Genhua Niu, Ph.D. (Editor)
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Lost Crops of Africa, Volume...
National Research Council,
Policy and Global Affairs
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Square Foot Gardening:...
Mel Bartholomew Foundation
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Vegetables, Chickens & Bees:...
Carson Arthur
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The Nature of Crops: How we...
Professor John Warren
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Breeding Major Food Staples
Manjit Kang,
P M Priyadarshan
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The Carrot Purple and Other...
Joel S Denker
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Grow Food at Home: Simple...
John Tullock
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Grow Create Inspire: Crafting...
Crystal Stevens
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The Multicultural Cookbook...
Lois Sinaiko Webb,
Lindsay Grace Cardella
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Growing Beautiful Food: A...
Matthew Benson
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Quarantine Treatments for...
Jennifer L Sharp,
Guy J Hallman
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Hydroponic Home Food Gardens
Howard M Resh, Ph.D.
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Kitchen Gardening for...
Katie Elzer-Peters
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