Food Safety Culture: Creating...
Frank Yiannas
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Principles of Food Sanitation
Norman G Marriott
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Food Safety Management: A...
Veslem°y Andersen (Editor),
Huub L. M. Lelieveld (Editor)
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HACCP & Sanitation in...
Lora Arduser,
Douglas R Brown
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Food Science: An Ecological...
Sari Edelstein
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Outbreak: Foodborne Illness...
Timothy D Lytton
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Fresh: A Perishable History
Susanne Freidberg
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Principles of Cleaning and...
Guillermo Etienne
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Infant and Pediatric Feedings...
Academy of Nutrition and Dietetics,
Caroline Steele
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ServSafe Essentials
National Restaurant Association
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The Essentials of Food Safety...
David Zachary McSwane,
Nancy Rue, PhD
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Professional Food Manager
National Environmental Health Association (Neha)
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ServSafe Manager
National Restaurant Associatio
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Progress on Quantitative...
Vasilis P Valdramidis (Editor),
Jan F M Van Impe (Editor)
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Caution in the Kitchen!:...
Jennifer Boothroyd
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ServSafe Coursebook
National Restaurant Association Educational Foundation
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Food Safety Handbook: A...
World Bank Group
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Food Safety
Joan Kalbacken
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Food Safety
Christine Taylor-Butler
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Food Microbiology and Hygiene
P. R. Hayes
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Hazard Analysis Critical...
Frank L Bryan
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Elementary Food Science
John T. Nickerson,
Louis J. Ronsivalli
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Food Science and Safety
George J Seperich
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The Certified Haccp Auditor...
John G Surak
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