Reinventing Food Banks and...
Katie S Martin
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Survival Gardening: Grow Your...
Sam Coffman
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Our Changing Menu: Climate...
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Carrie Koplinka-Loehr
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The Good Garden: How One...
Katie Smith Milway
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Letters to a Young Farmer: On...
Martha Hodgkins (Editor),
Stone Barns Center for Food and Agriculture (Compiled by)
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The Six Priorities: How to...
Luis Eladio Torres
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The New Food Activism:...
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Julie Guthman (Editor)
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How to Become a Gardener:...
Ashlie Thomas
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Food Insecurity on Campus:...
Katharine M Broton (Editor),
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Taste of War: World War II...
Lizzie Collingham
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Precarious Eating: Narrating...
Ben Jamieson Stanley
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Waggit Forever
Peter Howe
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Regenesis: Feeding the World...
George Monbiot
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Food Waste, Food Insecurity,...
Daniel N Warshawsky
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The End of Plenty: The Race...
Joel K Bourne, Jr.
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International Security...
Peter Hough,
Bruce Pilbeam
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Building Community Food Webs
Ken Meter
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Bite Back: People Taking on...
Saru Jayaraman (Editor),
Kathryn de Master (Editor)
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Black Food Geographies: Race,...
Ashanté M Reese,
Dara Cooper (Foreword by)
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Food
Fabio Parasecoli
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Food and Sustainability
Paul Behrens (Editor),
Thijs Bosker (Editor)
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Recovering Our Ancestral...
Mariaelena Huambachano
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Agriculture and Food in...
Fred Magdoff,
Brian Tokar
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Everybody Eats: Communication...
Marianne Legreco,
Niesha Douglas
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