Mouthfeel: How Texture Makes...
Ole Mouritsen,
Klavs Styrbµk
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Rheology and Fracture...
Ton Van Vliet
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Nourish
Holly Davis
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Food Texture and Viscosity:...
Malcolm Bourne
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Biochemistry of foods
N a Michael Eskin
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Modifying Food Texture:...
Jianshe Chen (Editor),
Andrew Rosenthal (Editor)
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Modifying Food Texture: Novel...
Jianshe Chen (Editor),
Andrew Rosenthal (Editor)
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Textural Characteristics of...
Katsuyoshi Nishinari (Editor)
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Crystallization in Foods
Richard W Hartel
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Texture Measurement of Foods:...
A Kramer (Editor),
A S Szczesniak (Editor)
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Food Texture
Howard R Moskowitz
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Plant Pigments, Flavors and...
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Food Texture Design and...
Yadunandan Lal Dar (Editor),
Joseph M Light (Editor)
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Joshua Weissman: Texture Over...
Joshua Weissman
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Consistency of Foodstuffs
T Sone
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Food Texture Seven Viscosity:...
Malcolm Bourne
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Food Structure & Behaviour
J M V Blanshard (Editor),
P Lilliford (Editor)
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Food Structure: Its Creation...
J M V Blanshard
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