eBook Food-Processing Industry Books

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Mike Chapple, James Michael Stewart
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Fast Food Nation: The Dark...

Eric Schlosser
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The Professional Chef

The Culinary Institute of America (Cia)
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Jim Meehan
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An Edible History of Humanity

Tom Standage
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Benjamin Lorr
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Becoming Trader Joe: How I...

Joe Coulombe, Patty Civalleri
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CPT Professional 2025

American Medical Association
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Restaurant Success by the...

Roger Fields
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Who Was Milton Hershey?

James Buckley, Jr.
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The Ins-N-Outs of In-N-Out...

Lynsi Snyder
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Chew on This: Everything You...

Dr. Charles Wilson, MD, Eric Schlosser
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Barbarians at the Gate: The...

Bryan Burrough, John Helyar
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The Lean Farm: How to...

Ben Hartman
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ICD-10-CM 2025 the Complete...

American Medical Association
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(ISC)2 CISSP Certified...

Mike Chapple, David Seidl
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Beyond the Root Cellar: The...

Sam Knapp
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Food Politics: How the Food...

Marion Nestle
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Holistic Goat Care: A...

Gianaclis Caldwell
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People Who Love to Eat Are...

Julia Child
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Foodservice Organizations: A...

Mary B Gregoire
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The Food Truck Handbook:...

David Weber
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Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
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The Search for God and...

Stephen Mansfield
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