The Ikaria Way: 100 Delicious...
Diane Kochilas
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We Are What We Eat: A Slow...
Alice Waters
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Bringing It to the Table: On...
Wendell Berry,
Michael Pollan (Introduction by)
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The Dane County Farmers'...
Terese Allen
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Beyond Bacon: Paleo Recipes...
Matthew McCarry,
Stacy Toth Buxton
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I Love New York: Ingredients...
Daniel Humm,
Will Guidara
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Seattle Cooks: Signature...
Julien Perry
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The New England Orchard...
Linda Beaulieu
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Morning Glory's Farm Food:...
Gabrielle Radner,
Alison Shaw (Photographer)
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The Berkshires Farm Table...
Elisa Spungen Bildner,
Robert Bildner
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The Urban Food Revolution:...
Peter Ladner
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Rogan
Simon Rogan
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The Farmers Market Cookbook:...
Julia Shanks,
Brett Grohsgal
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Portland Farmers Market...
Ellen Jackson
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America--Farm to Table:...
Mario Batali,
Jim Webster, M.D.
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The Portlandia Cookbook: Cook...
Fred Armisen,
Carrie Brownstein
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The Green City Market...
Green City Market (Editor),
Rick Bayless (Foreword by)
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The New Mexico Farm Table...
Sharon Niederman
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Tar Heel Traveler's Good Eats...
Scott Mason
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The Life of Cheese: Crafting...
Heather Paxson
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Osteria: 1,000 Generous and...
Slow Food Editore,
Natalie Danford (Translator)
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Edible North Carolina: A...
Marcie Cohen Ferris (Editor),
K C Hysmith
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Local Is Our Future: Steps to...
Helena Norberg-Hodge
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Cook Well, Eat Well
Rory O'Connell
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