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Steven Rinella
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John Whalen III
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Franklin Barbecue: A Meat...
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Jordan MacKay
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How to Grill Everything:...
Mark Bittman,
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The Encyclopedia of Seasoning...
The Coastal Kitchen
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Smoking Meat 101: The...
Bill West
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Meat Illustrated: A Foolproof...
America's Test Kitchen (Editor)
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Carnivore in the Kitchen: A...
Courtney Luna
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Meat Eater: Adventures from...
Steven Rinella
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The Carnivore Cookbook: The...
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The Carnivore Diet
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Maangchi's Big Book of Korean...
Maangchi,
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Sous Vide for Everybody: The...
America's Test Kitchen (Editor)
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Master of the Grill:...
America's Test Kitchen (Editor)
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Fire + Wine: 75 Smoke-Infused...
Mary Cressler,
Sean Martin
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Michael Symon's Playing with...
Michael Symon,
Douglas Trattner
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Stacked: The Art of the...
Owen Han
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Meat: The Ultimate Cookbook
Keith Sarasin
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The Food of Sichuan
Fuchsia Dunlop
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Homemade Sausage: Recipes and...
James Peisker,
Chris Carter
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Food52 Any Night Grilling: 60...
Paula Disbrowe,
Amanda Hesser (Foreword by)
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Franklin Steak: Dry-Aged....
Aaron Franklin,
Jordan MacKay
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Flavors of the Southeast...
Leela Punyaratabandhu
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What's Gaby Cooking: Grilling...
Gaby Dalkin,
Matt Armendariz (Photographer)
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