Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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The Stolen Heart
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This Is Vegan Propaganda: ...
Ed Winters
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The Ethical Meat Handbook,...
Meredith Leigh
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Butchering, Processing and...
Frank G Ashbrook
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Slaughterhouse: The Shocking...
Gail A Eisnitz
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Raising Beef Cattle for...
Carson Wyatt
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Ottman & Company: Meatpacking...
Jacquelyn A Ottman
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Good Meat: The Complete Guide...
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Marcus Nilsson (Photographer)
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Meat Lovers
Rebecca Hawkes
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The Chain: Farm, Factory, and...
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Salted and Cured: Savoring...
Jeffrey Roberts
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The Meat Racket: The Secret...
Christopher Leonard
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Should We Eat Meat?:...
Vaclav Smil
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Salami: Practical Science and...
Gerhard Feiner
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Farmageddon: The True Cost of...
Philip Lymbery
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Sheep Farming for Meat & Wool
Jane Court (Editor),
Sue Hides (Editor)
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Red Meat Republic: A Hoof-To...
Joshua Specht
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Every Twelve Seconds:...
Timothy Pachirat
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The Art of Beef Cutting: A...
Kari Underly
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Raising Pastured Rabbits for...
Nichki Carangelo
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Principles of Meat Science
Elton D Aberle,
John C Forrest
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The Meat We Eat
John R. Romans
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No Meat Required: The...
Alicia Kennedy
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