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Ina Garten
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Jackie Sobon
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Cooking for a Crowd: Menus,...
Susan Wyler
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The Blue Ribbon Cook Book
Jennie C Benedict
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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Foundations of Menu Planning
Daniel Traster
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Food for Fifty
Mary K Molt, Ph.D., R.D., L.D.
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The Superfood Swap: The 4...
Dawn Jackson Blatner
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Cooking in the Moment: A Year...
Andrea Reusing
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The Wine Lover's Cookbook:...
John Ash (Foreword by),
Paul Franz-Moore (Photographer)
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Hamptons Entertaining:...
Annie Falk,
Eric Ripert (Foreword by)
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Dinner Plan: Simple Weeknight...
Kathy Brennan,
Caroline Campion
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America's Test Kitchen Menu...
America's Test Kitchen (Editor)
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The Astronaut's Cookbook:...
Charles T Bourland,
Gregory L Vogt
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Kitchen Revelry: A Year of...
Ali Larter
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What's for Dinner: 200...
Maryana Vollstedt
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A Year in a Vegetarian...
Jack Bishop
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May We Suggest: Restaurant...
Alison Pearlman
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The Huckle & Goose Cookbook:...
Anca Toderic,
Christine Lucaciu
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Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
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Jacques Pepin More Fast Food...
Jacques P?pin
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Fiesta at Rick's: Fabulous...
Rick Bayless,
Deann Groen Bayless
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Simca's Cuisine
Simone Beck
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Happy Holidays from the Diva...
Diane Phillips
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