The Ultimate Spam Cookbook:...
Hormel Foods
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Great Power, No...
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Pig Tales: An Omnivore's...
Barry Estabrook
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Pure Pork Awesomeness:...
Kevin Gillespie,
David Joachim
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The One True Barbecue: Fire,...
Rien Fertel
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Dry-Curing Pork: Make Your...
Hector Kent
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Taste of Home Ultimate Beef,...
Editors of Taste of Home (Editor)
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The Complete Book of Pork...
Philip Hasheider
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Spam the Cookbook
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Break the Bodies, Haunt the...
Micah Dean Hicks
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Everything Tastes Better with...
Sara Perry,
Sheri Giblin (Photographer)
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How to Roast a Pig: From Oven...
Tom Rea
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Real Pigs: Shifting Values in...
Brad Weiss
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The History of Melton Mowbray...
Trevor Hickman
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Near Human: Border Zones of...
Mette N Svendsen
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The History of Melton Mowbray...
Trevor Hickman
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Southern Hog Bay Recipes
Mary Lou Mott
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Pigs, Profits, and Rural...
Kendall M Thu, Ph.D. (Editor),
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Small-scale processing of...
Ilo
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Pork: Meat Quality and...
Paulo E S Munekata (Editor),
Mirian Pateiro (Editor)
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The Ultimate Spam Cookbook...
The Hormel Kitchen
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How Not to Eat Pork, Or, Life...
Shahrazad Ali
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Oscar Mayer celebration...
Oscar Mayer & Co
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The Art of Charcuterie
Jane Grigson
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