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The Culinary Institute of America (Cia)
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The Culinary Institute of America (CIA)
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Professional Cooking
Wayne Gisslen
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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Entertaining with Mary Berry:...
Mary Berry,
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Garde Manger: The Art and...
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Professional Garde Manger: A...
Lou Sackett,
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Garde Manger: Cold Kitchen...
The American Culinary Federation,
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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The Professional Chef
The Culinary Institute of America (Cia)
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Fast Family Food: Easy Meals...
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The Professional Chef
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Rush-Hour Recipes: Over 230...
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Food for Fifty
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The Eat Like a Man Guide to...
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Taming the Feast: Ben Ford's...
Ben Ford,
Carolynn Carreno
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Food for Fifty
Mary Molt
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Cooking for Crowds
Merry E White,
Edward Koren
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Professional Cooking
Wayne Gisslen
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Feed Your People: Recipes for...
Leslie Jonath,
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