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Food Packaging: Principles...
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The ASQ Certified Food Safety...
Steven Wilson (Editor)
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Flavor Chemistry and...
Gary Reineccius
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Chemistry and Biochemistry of...
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Local: The New Face of Food...
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Food and Nutrition:...
Danielle Gallegos (Editor),
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Spirulina in Human Nutrition...
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Plastics Packaging, 4e:...
Susan E M Selke,
John D Culter
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Egg Science and Technology
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Owen J. Cotterill
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Food Proteins and Their...
Srinivasan Damodaran
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The Science of Ice Cream
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Handbook of Frozen Food...
Da-Wen Sun (Editor)
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Food Microbiology Laboratory
Lynne McLandsborough
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Food Forensics: Stable...
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It's Not a Cow
Phil Bass, PhD
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Fenaroli's Handbook of Flavor...
George A Burdock
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Engineering Aspects of...
Robert W Field (Editor),
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Handbook of Industrial Food...
Manju Nehra,
Vikash Nain
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China Food and Drug Law:...
John C. Balzano
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Advances In Processing...
Gopal Kumar Sharma
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Australian Native Plants:...
Yasmina Sultanbawa (Editor),
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Hygienic Design of Food...
John Holah (Editor),
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Analyzing Food for Nutrition...
Ike Jeon (Editor)
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