Molecular Gastronomy:...
Herv? This
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Mouthfeel: How Texture Makes...
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Neuroenology: How the Brain...
Gordon Shepherd
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Gastrophysics: The New...
Charles Spence
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Data Science for Sensory and...
Thierry Worch,
Julien Delarue
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Sensory evaluation practices
Herbert Stone
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Sensory evaluation techniques
Morten Meilgaard
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Use of Hydrocolloids to...
Amos Nussinovitch,
Madoka Hirashima
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Doing Sensory Ethnography
Sarah Pink
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Tasting Club: Gathering...
Dina Cheney
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Laboratory Exercises for...
Harry T Lawless
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Sensory Evaluation Techniques
Gail Vance Civille,
B Thomas Carr
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Sensory Evaluation of Food:...
Harry T Lawless,
Hildegarde Heymann
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Sensory Evaluation of Food:...
Michael O'Mahony
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Sensory Evaluation Practices:...
Herbert Stone,
Joel L Sidel
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Sensory and Consumer Research...
Howard R Moskowitz,
Jacqueline H Beckley
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The Science of Thai Cuisine:...
Valeeratana K Sinsawasdi,
Holger Toschka
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Sensory Analysis for Food and...
David Kilcast (Editor)
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Sensory-Directed Flavor...
Ray Marsili (Editor)
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Food Color and Appearance
John B Hutchings
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Concept Research in Food...
Howard R Moskowitz,
Sebastiano Porretta
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Sensory Panel Management: A...
Lauren Rogers, MSc
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Principles of Sensory...
Maynard Andrew Amerine
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Wings Great Cookbooks: Best...
Jennifer Lang,
Jenifer H Lang
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