The Taste for Living Cookbook...
Beth Ginsberg (Preface by),
Isabelle Dervaux (Illustrator)
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Soy of Cooking
Marie Oser,
Suzanne Havala, M.S., R.D., F.A.D.A. (Introduction by)
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The Book of Tempeh
William Shurtleff
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The Government of Beans:...
Kregg Hetherington
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How to Grow Super Soybeans
Harold L Willis
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The Soy Zone: 101 Delicious...
Dr. Barry Sears, PH.D.
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The New Soy Cookbook:...
Lorna Sass,
Jonelle Weaver (Photographer)
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The Whole Soy Story: The Dark...
Kaayla T Daniel
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The Complete Soy Cookbook
Paulette Mitchell
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The Story of Soy
Christine M. Du Bois
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Soy Candles
Glenda Short
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The Whole Soy Cookbook: 175...
Patricia Greenberg,
Helen Newton Hartung
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The Super Soybean
Raymond Bial
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Practical Handbook of Soybean...
D R Erickson (Editor)
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The World of Soy
Christine M Du Bois (Editor),
Chee-Beng Tan (Contributions by)
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The Little Soy Book
Erika Dillman
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The Soy Gourmet: Improve Your...
Robin Robertson
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Genetics and Genomics of...
Gary Stacey (Editor)
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Ping vs. Pong
Mauro Gatti (Illustrator)
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Magic Bean: The Rise of Soy...
Matthew Roth
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Soy! Soy! Soy!: Enjoy...
Sean Egan
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The Book of Tempeh: The...
William Shurtleff,
Akiko Aoyagi
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My God will supply : how the...
Dede Robertson,
John L. Sherrill
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Cooking for Henry : the...
Jan Willemse,
Eleanor Eaton
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