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Handbook of Frozen Food...
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Pulsed Electric Fields in...
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Chemistry and Biochemistry of...
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Flavor Chemistry and...
Gary Reineccius
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Plastics Packaging, 4e:...
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Nanoscience and...
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Food Proteins and Their...
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Saffron (Crocus Sativus):...
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Engineering Aspects of...
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Advances In Processing...
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Processing Fruits: Science...
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Snack Foods: Processing,...
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Reliable Irrigation Models
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Handbook of Cereal Science...
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Engineering properties of...
M A Rao
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Freezing Effects on Food...
Jeremiah
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Engineering Aspects of...
Ricardo Simpson (Editor)
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Global Brooklyn: Designing...
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Routledge Handbook of Food as...
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Handbook of Halal Food...
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Transport Phenomena in Food...
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Development and Manufacture...
Fatih Yildiz
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Spray Drying Encapsulation of...
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