The Ice Book: Cool Cubes,...
Camper English
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The Science of Ice Cream
Chris Clarke
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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Junk Food Politics: How...
Eduardo J G?mez
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Himalayan Fermented Foods:...
Jyoti Prakash Tamang
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Quality and Grading of...
S Morgan Jones
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Nutritional Pathology:...
H. Sidransky
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Dairy Engineering: Advanced...
Murlidhar Meghwal (Editor),
Megh R Goyal (Editor)
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Mass Spectrometry Imaging in...
Leo M L Nollet
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Nutrition and Diabetes:...
Emmanuel C Opara (Editor)
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Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
Jo?o Miguel F Rocha (Editor)
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Alternative Food Politics:...
Michelle Phillipov (Editor),
Katherine Kirkwood (Editor)
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Microbiology for Food and...
Deepak Kumar Verma (Editor),
Ami R Patel (Editor)
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Experiencing Food: Designing...
Ricardo Bonacho (Editor),
Maria Jos? Pires (Editor)
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International Food Safety...
Kees Van Der Heijden
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Volatile Compounds Formation...
Felipe Richter Reis (Editor),
Caroline Mongruel Eleut?rio Dos Santos (Editor)
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Quality Assurance of Aquatic...
G Jeyasekaran,
R Jeya Shakila
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Seafood: Resources,...
Zdzislaw E Sikorski
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Bioactive Compounds in Edible...
Hosakatte Niranjana Murthy (Editor)
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Soybeans
Rai Muhammad Amir
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Digital Gastronomy
Chua Chee Kai
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Cheese Trekking: How Microbes...
Trevor Warmedahl
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Food Nutrition, Science and...
Neelam Singh,
I S Singh
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Non-Thermal Processing...
M Selvamuthukumaran (Editor),
Sajid Maqsood (Editor)
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