Fast Food Nation: The Dark...
Eric Schlosser
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Tourist Season: A Suspense...
Carl Hiaasen
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How Baking Works
Paula I Figoni
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Restaurant Success by the...
Roger Fields
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Rise and Decline of the...
Harvey H Jackson, III
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Four Seasons: The Story of a...
Isadore Sharp
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When the Heavens Went on Sale...
Ashlee Vance
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The Castle on Sunset: Life,...
Shawn Levy
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Red Sails to Capri
Ann Weil
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Unreasonable Hospitality: The...
Will Guidara
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How Starbucks Saved My Life:...
Michael Gates Gill
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The Heart of Hospitality:...
Micah Solomon,
Herve Humler (Foreword by)
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Onward: How Starbucks Fought...
Howard Schultz,
Joanne Gordon
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ManageFirst: Principles of...
National Restaurant Association
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Smarter Short-Term Rentals:...
Avery Carl
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The Daily Grind: How to open ...
Claire E Bowen,
Andrew J Bowen
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Appetite for America: Fred...
Stephen Fried
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Heading South
Dany Laferriere,
Wayne Grady (Translator)
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Running a Restaurant For...
Michael Garvey,
Andrew G. Dismore
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Profitable Properties: Airbnb...
Daniel Vroman Rusteen
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Following the Barn Quilt Trail
Suzi Parron,
Donna Sue Groves (Foreword by)
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Theme Park Design: Behind The...
Steve Alcorn
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Math for the Professional...
The Culinary Institute of America (CIA),
Laura Dreesen
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Real Estate Campgrounds: How...
Heather Blankenship
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