Water Activity in Foods:...
Gustavo V Barbosa-Cßnovas (Editor),
Anthony J Fontana (Editor)
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Control of Salmonella and...
Richard Podolak (Editor),
Darryl G Black (Editor)
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Amorphous Food and...
Harry Levine (Editor)
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Water Properties in Food,...
David S Reid (Editor),
Tanaboon Sajjaanantakul (Editor)
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Water Properties of Food,...
Maria del Pilar Buera (Editor),
Jorge Welti-Chanes (Editor)
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Water Activity: Theory and...
Rockland
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Microfluidics in Food...
Ayon Tarafdar
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Water Relationships in Foods:...
Harry Levine (Editor),
Louise Slade (Editor)
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Properties of Water in Foods:...
D Simatos (Editor),
J L Multon (Editor)
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The Properties of Water in...
David Reid (Editor)
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Moisture Sorption: Practical...
Leonard N Bell,
Theodore P Labuza
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Water Activity and Food
John A Troller
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Sorption Isotherms & Water...
G Jung (Editor),
W Wolf (Editor)
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