The Rise of Yeast: How the...
Nicholas P Money
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Food, Fermentation and Micro...
Charles W Bamforth, PH.D., D.SC.
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Yeast: Molecular and Cell...
Horst Feldmann (Editor)
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Aging Research in Yeast
Michael Breitenbach (Editor),
S. Michal Jazwinski (Editor)
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Wild Yeast: The French Baker...
Mouni Abdelli
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Brewing Yeast Fermentation...
Katherine Smart (Editor)
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Beyond the Yeast Connection:...
Warren M Levin,
Fran Gare
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Topics in Atomic Physics
Charles E Burkhardt,
Jacob J Leventhal
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Biotechnology of Yeasts and...
Andriy A Sibirny (Editor)
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Yeast Stress Responses
Stefan Hohmann (Editor),
Willem H Mager (Editor)
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Yeast Strain Selection
Panchal
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Yeasts in Biotechnology and...
Isabel Sß-Correia (Editor)
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Yeasts in Food
T Boekhout (Editor),
V Robert (Editor)
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Use of yeast biomass in food...
Anna Halasz,
Radomir Lasztity
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Investigations in Yeast...
Matthew Eckwahl (Editor)
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Extremophilic Yeasts
Pietro Buzzini (Editor),
Benedetta Turchetti (Editor)
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Yeast Cell Envelopes...
Leo H Arnold
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Yeast Cell Envelopes...
Leo H Arnold
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Synthetic Biology of Yeasts:...
Farshad Darvishi Harzevili (Editor)
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Genetics, Biogenesis, and...
W. Bandlow (Editor),
D. Y. Thomas (Editor)
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Biochemistry and Genetics of...
Metry Bacila
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