The King Arthur Baking...
King Arthur Baking Company
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Tartine Bread
Chad Robertson
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The Elements of Pizza:...
Ken Forkish
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The Sourdough Bible: The...
Elaine Boddy
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The King Arthur Baking...
King Arthur Baking Company
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Artisan Bread in Five Minutes...
Jeff Hertzberg,
Zoe Francis
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Taste of Home Breads: 100...
Taste of Home (Editor)
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Nanette's Baguette
Mo Willems
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The Bread Baker's Apprentice,...
Peter Reinhart
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Paul Hollywood 100 Great...
Paul Hollywood
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Masa: Techniques, Recipes,...
Jorge Gaviria,
Graydon Herriott (Photographer)
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Essential Pépin: More Than...
Jacques Pépin
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Cannelle Et Vanille Bakes...
Aran Goyoaga
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100 Morning Treats: With...
Sarah Kieffer
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Giuseppe's Italian Bakes:...
Giuseppe Dell'anno
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Mooncakes and Milk Bread:...
Kristina Cho
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Baking and Pastry: Mastering...
The Culinary Institute of America (Cia)
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Mastering Bread: The Art and...
Marc Vetri,
Claire Kopp McWilliams
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The King Arthur Baking School...
King Arthur Baking Company
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New World Sourdough: Artisan...
Bryan Ford
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Bread of Life: Savoring the...
Abigail Dodds
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The Cookie That Changed My...
Nancy Silverton,
Carolynn Carreno
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The Bread Bible
Rose Levy Beranbaum,
Michael Batterberry (Foreword by)
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Gluten-Free Artisan Bread in...
Jeff Hertzberg,
Zoë François
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The New Artisan Bread in Five...
Jeff Hertzberg,
Zoë François
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