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King Arthur Baking Company
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Chad Robertson
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Ken Forkish
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Starter Sourdough: The Step...
Carroll Pellegrinelli
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Peter Reinhart
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Mooncakes and Milk Bread:...
Kristina Cho
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The King Arthur Baking School...
King Arthur Baking Company
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100 Morning Treats: With...
Sarah Kieffer
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Masa: Techniques, Recipes,...
Jorge Gaviria,
Graydon Herriott (Photographer)
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Cannelle Et Vanille Bakes...
Aran Goyoaga
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Baking and Pastry: Mastering...
The Culinary Institute of America (Cia)
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How Baking Works
Paula Figoni
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Bread Illustrated: A Step-By...
America's Test Kitchen (Editor)
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Peter Reinhart
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New World Sourdough: Artisan...
Bryan Ford
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Marc Vetri,
Claire Kopp McWilliams
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Tartine Book No. 3: Ancient...
Chad Robertson
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The Gluten-Free Bread Machine...
Jane Bonacci,
Shannon Kinsella
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Everyday Bread: 100 Recipes...
America's Test Kitchen
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Bread Toast Crumbs: Recipes...
Alexandra Stafford
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Bake Up! Kids Cookbook: Go...
Nicole Hendizadeh
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The Bread Bible
Rose Levy Beranbaum,
Alan Witschonke (Illustrator)
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Lavash: The bread that...
Ara Zada,
Kate Leahy
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Beautiful Bread: Create &...
Theresa Culletto
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