The King Arthur Baking...
King Arthur Baking Company
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Tartine Bread
Chad Robertson
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Ken Forkish
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Starter Sourdough: The Step...
Carroll Pellegrinelli
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The Bread Baker's Apprentice,...
Peter Reinhart
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Mooncakes and Milk Bread:...
Kristina Cho
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Cannelle Et Vanille Bakes...
Aran Goyoaga
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100 Morning Treats: With...
Sarah Kieffer
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Bread Illustrated: A Step-By...
America's Test Kitchen (Editor)
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The King Arthur Baking School...
King Arthur Baking Company
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Masa: Techniques, Recipes,...
Jorge Gaviria,
Graydon Herriott (Photographer)
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Baking and Pastry: Mastering...
The Culinary Institute of America (Cia)
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Mastering Bread: The Art and...
Marc Vetri,
Claire Kopp McWilliams
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The Italian Baker, Revised:...
Carol Field,
Ed Anderson (Photographer)
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Tartine Book No. 3: Ancient...
Chad Robertson
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New World Sourdough: Artisan...
Bryan Ford
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Everyday Bread: 100 Recipes...
America's Test Kitchen
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How Baking Works
Paula Figoni
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The Bread Lover's Bread...
Beth Hensperger
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Bread Toast Crumbs: Recipes...
Alexandra Stafford
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Bake Up! Kids Cookbook: Go...
Nicole Hendizadeh
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Perfect Pan Pizza: Square...
Peter Reinhart
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Gluten-Free Baking at Home:...
Jeffrey Larsen
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Savory Baking: Recipes for...
Erin Jeanne McDowell,
Mark Weinberg (Photographer)
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