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Tony Rican
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Chef Prudhomme's Louisiana...
Paul Prudhomme, Chef
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The Best of New Orleans...
Ryan Boudreaux
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Turkey and the Wolf: Flavor...
Mason Hereford,
JJ Goode
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A Taste of Haiti
Mirta Yurnet-Thomas
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Southern Girl Meets...
Damaris Phillips
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City Eats: New Orleans: 50...
Beth D'Addono
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Kevin Belton's Big Flavors of...
Kevin Belton,
Rhonda Findley (Contributions by)
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Cooking for the Culture:...
Toya Boudy
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For the Love of the South:...
Amber Wilson
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Bouche Creole, La
Soniat
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The Justin Wilson Cookbook
Justin Wilson
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What's For Dinner?:...
Mrs. Kathy Lerum Mattison
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Hot Peppers: The Story of...
Richard Schweid
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Kevin Belton's New Orleans...
Kevin Belton,
Rhonda Findley (Contributions by)
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Justin Wilson's Easy Cookin':...
Justin Wilson
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Whitney Miller's New Southern...
Whitney Miller
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The Justin Wilson #2 Cookbook...
Justin Wilson
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Taste of Trem?: Creole, Cajun...
Todd-Michael St Pierre
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Creole Made Easy with the...
Julie Vaucresson,
Poppy Tooker (Foreword by)
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The Deep End of Flavor:...
Tenney Flynn,
Susan Puckett (Contributions by)
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The Cajun Vegan Cookbook: A...
Krimsey Lilleth,
Blue Star Press (Producer)
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Southern Po' Boy Cookbook:...
Todd-Michael St Pierre
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Gumbo Tales: Finding My Place...
Sara Roahen
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