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Turkey and the Wolf: Flavor...
Mason Hereford,
JJ Goode
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Chef Prudhomme's Louisiana...
Paul Prudhomme, Chef
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Kevin Belton's New Orleans...
Kevin Belton,
Rhonda Findley (Contributions by)
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A Taste of Haiti
Mirta Yurnet-Thomas
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Creole Gumbo and All That...
Howard Mitcham
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The New Orleans Kitchen:...
Justin Devillier,
Jamie Feldmar
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The Easy Puerto Rican...
Tony Rican
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Justin Wilson Gourmet and...
Justin Wilson
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Kevin Belton's New Orleans...
Kevin Belton,
Rhonda Findley (Contributions by)
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The Best of New Orleans...
Ryan Boudreaux
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The Cajun Vegan Cookbook: A...
Krimsey Lilleth,
Blue Star Press (Producer)
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Tom Fitzmorris's New Orleans...
Tom Fitzmorris,
Emeril Lagasse
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Cooking for the Culture:...
Toya Boudy
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In the Land of Cocktails:...
Ti Adelaide Martin,
Lally Brennan
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What's For Dinner?:...
Mrs. Kathy Lerum Mattison
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Creole Made Easy with the...
Julie Vaucresson,
Poppy Tooker (Foreword by)
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Gumbo Tales: Finding My Place...
Sara Roahen
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Emeril's Cooking with Power:...
Emeril Lagasse
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Kevin Belton's Big Flavors of...
Kevin Belton,
Rhonda Findley (Contributions by)
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Frank Davis Makes Good...
Frank Davis
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The Easy Creole and Cajun...
Ryan Boudreaux
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Treme: Stories and Recipes...
Lolis Eric Elie,
Anthony Bourdain (Foreword by)
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Cajun Foodways
C Paige Gutierrez,
Barry Jean Ancelet (Foreword by)
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Mandy's Favorite Louisiana...
Natalie V Scott
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