Hardcover Cooking History Books

Tasting History: Explore the...

Max Miller, Ann Volkwein
Buy from $10.27

Gullah Geechee Home Cooking:...

Emily Meggett, Kayla Stewartkayla Stewart (Contributions by)
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Food to Die for: Over 50...

Amy Bruni, Julie Tremaine
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eBook from $19.99

Sauces: Classical and...

James Peterson
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eBook from $38.99

The Way Home: A Celebration...

Kardea Brown
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eBook from $6.57

Jubilee: Recipes from Two...

Toni Tipton-Martin
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eBook from $18.99

Puerto Rican Cookery

Empresas Cucuye Inc
Buy from $7.09

When Southern Women Cook:...

America's Test Kitchen, Toni Tipton-Martin (Foreword by)
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eBook from $23.99

Betty Crocker Lost Recipes:...

Betty Crocker
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Meehan's Bartender Manual: [A...

Jim Meehan
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eBook from $20.99

Food of Life: 40th...

Najmieh Batmanglij
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eBook from $30.00

Masa: Techniques, Recipes,...

Jorge Gaviria, Graydon Herriott (Photographer)
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eBook from $22.99

BraveTart: Iconic American...

Stella Parks, J Kenji Lopez-Alt (Foreword by)
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eBook from $27.71

Pappyland: A Story of Family,...

Wright Thompson
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Spritz: Italy's Most Iconic...

Talia Baiocchi, Leslie Pariseau
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eBook from $9.99

The Essential New York Times...

Amanda Hesser
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The New York Times Essential...

Steve Reddicliffe, Jennifer Finney Boylan (Foreword by)
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eBook from $11.99

World Travel: An Irreverent...

Anthony Bourdain, Laurie Woolever
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Oyster: A Gastronomic History...

Drew Smith
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eBook from $10.86

Fannie Farmer 1896 Cook Book:...

Fannie Merritt Farmer
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New Orleans Cocktails: An...

Sarah Baird
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Honeybee: Lessons from an...

C Marina Marchese
Buy from $29.80

White Heat 25

Marco Pierre White
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Imbibe! Updated and Revised...

David Wondrich
Buy from $8.46