A History of the World in 6...
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World Travel: An Irreverent...
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An Edible History of Humanity
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The Widow Clicquot: The Story...
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The First American Cookbook:...
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Food Anatomy: The Curious...
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Rachel Wharton
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The Omnivore's Dilemma: A...
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Wine and War: The French, the...
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My Life in France
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The Little House Cookbook:...
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Medium Raw: A Bloody...
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Tasty: A History of Yummy...
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Ice Cream: The Full Scoop
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Science in the Kitchen and...
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Provincetown Seafood Cookbook
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Dirt: Adventures in Lyon as a...
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Betty Crocker's Good and Easy...
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High on the Hog: A Culinary...
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Pappyland: A Story of Family,...
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A Bite-Sized History of...
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Wicked Good Barbecue:...
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Cook It in Cast Iron: Kitchen...
Cook's Country (Editor)
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Oranges
John McPhee
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Cooked: A Natural History of...
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