A History of the World in 6...
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World Travel: An Irreverent...
Anthony Bourdain,
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An Edible History of Humanity
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The First American Cookbook:...
Amelia Simmons
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Food Anatomy: The Curious...
Julia Rothman,
Rachel Wharton
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The Omnivore's Dilemma: A...
Michael Pollan
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The Widow Clicquot: The Story...
Tilar J Mazzeo
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Ice Cream: The Full Scoop
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The Little House Cookbook:...
Barbara M Walker
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Wine and War: The French, the...
Donald Kladstrup,
Petie Kladstrup
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My Life in France
Julia Child,
Alex Prud'homme
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Medium Raw: A Bloody...
Anthony Bourdain
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Tasty: A History of Yummy...
Victoria Grace Elliott
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Science in the Kitchen and...
Pellegrino Artusi,
Murtha Baca, PhD (Translator)
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Betty Crocker's Good and Easy...
Betty Crocker,
Amy Sherman (Foreword by)
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Cook It in Cast Iron: Kitchen...
Cook's Country (Editor)
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Pour Your Heart Into It: How...
Howard Schultz
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Wicked Good Barbecue:...
Andy Husbands,
Chris Hart
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Celebrating Southern...
Jim Casada,
Tipper Pressley
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Oranges
John McPhee
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A Bite-Sized History of...
Stephane Henaut,
Jeni Mitchell
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And a Bottle of Rum, Revised...
Wayne Curtis
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An Unexpected Cookbook: The...
Chris-Rachael Oseland
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The Complete Joy of...
Charlie Papazian
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