Ball Complete Book of Home...
Judi Kingry (Editor),
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Ball Complete Book of Home...
Judi Kingry (Editor),
Lauren Devine (Editor)
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The Art of Fermentation: With...
Sandor Ellix Katz,
Michael Pollan (Foreword by)
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The Self-Reliant Kitchen:...
Michelle Mullennix
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Michael Ruhlman,
Brian Polcyn
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Grillo's Presents Pickled:...
Grillo's Pickles,
Raphael Jacob Khutorsky
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Food in Jars: Preserving in...
Marisa McClellan
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Simply Tomato: 100 Recipes...
Martha Holmberg
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Thruhikers: A Guide to Life...
Renee Miller,
Tim Beissinger
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Mes Confitures: The Jams and...
Christine Ferber
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Can It & Ferment It: More...
Stephanie Thurow
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The River Cottage Curing and...
Steven Lamb,
Hugh Fearnley-Whittingstall (Introduction by)
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Slow Drinks
Danny Childs,
Katie Childs (Photographer)
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Preserving by the Pint: Quick...
Marisa McClellan
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Joe Beef: Surviving the...
Frederic Morin,
David McMillan
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Saving the Season: A Cook's...
Kevin West
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Sizzle & Drizzle: The Green...
Nancy Birtwhistle
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Asian Pickles: Sweet, Sour,...
Karen Solomon
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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Toast and Jam: Modern Recipes...
Sarah Owens
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Sqirl Away: Modern Jamming,...
Jessica Koslow
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The Complete Book of Small...
Ellie Topp,
Margaret Howard
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Batch: Over 200 Recipes, Tips...
Joel Maccharles,
Dana Harrison
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Introductory Foods
Barbara Scheule,
Marion Bennion
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