Used Hardcover Cooking Methods Canning Preserving Books

Ball Complete Book of Home...

Judi Kingry (Editor), Lauren Devine (Editor)
Buy from $9.99

Ball Complete Book of Home...

Judi Kingry (Editor), Lauren Devine (Editor)
Buy from $17.86

The Self-Reliant Kitchen:...

Michelle Mullennix
Buy from $11.78

The Art of Fermentation: With...

Sandor Ellix Katz, Michael Pollan (Foreword by)
Buy from $15.77
eBook from $23.99

Grillo's Presents Pickled:...

Grillo's Pickles, Raphael Jacob Khutorsky
Buy from $13.21

Slow Drinks

Danny Childs, Katie Childs (Photographer)
Buy from $21.08

Linda Skeens Blue Ribbon...

Linda Skeens
Buy from $4.75

Thruhikers: A Guide to Life...

Renee Miller, Tim Beissinger
Buy from $9.00

Charcuterie: The Craft of...

Michael Ruhlman, Brian Polcyn
Buy from $6.70
eBook from $31.67

Simply Tomato: 100 Recipes...

Martha Holmberg
Buy from $5.65

Can It & Ferment It: More...

Stephanie Thurow
Buy from $6.61

Mes Confitures: The Jams and...

Christine Ferber
Buy from $19.43

Butchering Poultry, Rabbit,...

Adam Danforth
Buy from $29.65

The New Cider Maker's...

Claude Jolicoeur
Buy from $16.57
eBook from $27.99

The New Midwestern Table: 200...

Amy Thielen
Buy from $3.62

Jam Session: A Fruit...

Joyce Goldstein
Buy from $7.95
eBook from $13.99

Food in Jars: Preserving in...

Marisa McClellan
Buy from $3.40

The Complete Guide to...

Diane Devereaux - The Canning Diva
Buy from $19.38

The River Cottage Curing and...

Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by)
Buy from $7.48

The Complete Book of Small...

Ellie Topp, Margaret Howard
Buy from $11.86

Preserving by the Pint: Quick...

Marisa McClellan
Buy from $7.10

Stocking Up III

Carol Hupping
Buy from $4.78

Asian Pickles: Sweet, Sour,...

Karen Solomon
Buy from $5.82
eBook from $9.99

Introductory Foods

Barbara Scheule, Marion Bennion
Buy from $40.49