Home Production of Quality...
Stanley Marianski,
Adam Marianski
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Fish Processing Technology
George M Hall
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Fish and Krill Protein:...
Taneko Suzuki
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Seafood Processing:...
Ioannis S. Boziaris (Editor)
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Cheap Wage Labour: Race and...
Alicja Muszynski
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Surimi and Surimi Seafood
Jae W Park (Editor)
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The Last Word on Lutefisk:...
Gary Legwold
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Seafood: Effects of...
George M. Pigott,
Barbara Tucker
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Seafood Science: Advances in...
Se-Kwon Kim (Editor)
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Fish Quality Control by...
L F Pau
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Sustainable Fish Production...
Charis M Galanakis (Editor)
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Innovative Technologies in...
Yesim Ozogul (Editor)
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Environmental Effects on...
E Grazyna Daczkowska-Kozon (Editor),
Bonnie Sun Pan (Editor)
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Safety and Quality Issues in...
H A Bremner (Editor)
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Seafood Enzymes: Utilization...
Norman F. Haard,
Benjamin K. Simpson
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Trends in Fish Processing...
Daniela Borda (Editor),
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Quality Assurance in Seafood...
A David Bonnell
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Jones's Minimal: Low-Wage...
David Griffith
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Seafood Safety, Processing,...
Fereidoon Shahidi (Editor),
Yvonne M Jones (Editor)
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Shellfish Processing and...
Nalan G÷koglu
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Advances in Fish Processing...
Ranendra K Majumder,
Amjad K Balange
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Non-Thermal Processing...
M Selvamuthukumaran (Editor),
Sajid Maqsood (Editor)
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The Last Waterfront: The...
Barbara Mensch
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Advances in Seafood...
George J Flick Jr,
Roy E Martin
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