Seafood Processing:...
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Cheap Wage Labour: Race and...
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Surimi and Surimi Seafood
Jae W Park (Editor)
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The Grand Banks: A Pictorial...
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Fish Quality Control by...
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Innovative Technologies in...
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Environmental Effects on...
E Grazyna Daczkowska-Kozon (Editor),
Bonnie Sun Pan (Editor)
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Safety and Quality Issues in...
H A Bremner (Editor)
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Seafood Enzymes: Utilization...
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Trends in Fish Processing...
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Quality Assurance in Seafood...
A David Bonnell
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Jones's Minimal: Low-Wage...
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Advances in Fish Processing...
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Fish Butchery: Mastering The...
Josh Niland
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Handbook of Seafood: Quality ...
Ismail Yüksel Genç (Editor),
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Seafood Science: Advances in...
Se-Kwon Kim (Editor)
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Fishery Products: Quality,...
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Fish Processing:...
George M. Hall (Editor)
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Advances in Seafood...
George J Flick Jr,
Roy E Martin
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The Last Waterfront: The...
Barbara Mensch
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Fish and Shellfish Processing
M. T. Gillies
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Processing Aquatic Food...
Frederick Wheaton,
Thomas B Lawson
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Meat, Poultry, and Seafood...
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Freezing Fish at Sea: A...
Agriculture,Fish.& Food,Min.of
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