Ultra-Processed People: The...
Chris Van Tulleken
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Feeding You Lies: How to...
Vani Hari
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A Consumer's Dictionary of...
Ruth Winter
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Note-By-Note Cooking: The...
Herv? This,
Malcolm Debevoise (Translator)
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What the Fork Are You Eating?...
Stefanie Sacks, MS, CNS,
Kathie Madonna Swift (Foreword by)
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Twinkie, Deconstructed: My...
Steve Ettlinger
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Antimicrobials in Food
P Michael Davidson (Editor),
T Matthew Taylor (Editor)
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Food Emulsifiers and Their...
Gerard L Hasenhuettl
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Food Fortification in a...
M. G. Venkatesh Mannar (Editor),
Richard F. Hurrell (Editor)
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The Chemistry of Fear: Harvey...
Jonathan Rees
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Natural Food Additives,...
D Baines (Editor),
R Seal (Editor)
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Essential Oils in Food...
Seyed Mohammed Bagher Hashemi (Editor),
Amin Mousavi Khaneghah (Editor)
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Food Hydrocolloids:...
Yapeng Fang (Editor),
Hongbin Zhang (Editor)
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Use of Hydrocolloids to...
Amos Nussinovitch,
Madoka Hirashima
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An Alternative History of...
Matthew Smith
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Handbook of Hydrocolloids
Glyn O Phillips (Editor),
Peter A Williams (Editor)
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Food Enrichment with Omega-3...
Charlotte Jacobsen, PhD (Editor),
Nina Skall Nielsen (Editor)
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Refashioning Nature: Food,...
David Goodman
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Food and Nutritional...
Stanley T Omaye
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Food Allergy: Adverse...
Dean D. Metcalfe (Editor),
Hugh A. Sampson (Editor)
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Flavor-Associated...
Xiaofen Du (Editor),
Jun Yang (Editor)
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Emulsifiers in Food Technology
Viggo Norn (Editor)
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Colour Additives for Foods...
Michael J. Scotter (Editor)
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Regulating Pesticides in Food...
National Research Council,
Board on Agriculture
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