Ultra-Processed People: The...
Chris Van Tulleken
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Feeding You Lies: How to...
Vani Hari
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Pandora's Lunchbox: How...
Melanie Warner
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Hooked: Food, Free Will, and...
Michael Moss
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Why Child Is Hyperactive
Ben F Feingold
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Real Food/Fake Food: Why You...
Larry Olmsted
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Ingredients: A Visual...
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Steve Ettlinger
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501 Amazing Uses for Salt,...
Laura M Westdale
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Timebomb: A Genocide of...
Joe Horn,
Allie Anderson
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The Chemistry of Fear: Harvey...
Jonathan Rees
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Food Colorants: Chemical and...
Carmen Socaciu (Editor)
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Use of Hydrocolloids to...
Amos Nussinovitch,
Madoka Hirashima
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Food Hydrocolloids:...
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Food Additives
A Larry Branen (Editor),
P Michael Davidson (Editor)
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Ingredient Interactions:...
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Food Enrichment with Omega-3...
Charlotte Jacobsen, PhD (Editor),
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Delivery and Controlled...
Nissim Garti (Editor)
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An Alternative History of...
Matthew Smith
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Twinkie, Deconstructed: My...
Steve Ettlinger
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Essential Oils in Food...
Seyed Mohammed Bagher Hashemi (Editor),
Amin Mousavi Khaneghah (Editor)
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Food Fortification in a...
M. G. Venkatesh Mannar (Editor),
Richard F. Hurrell (Editor)
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Natural Food Additives,...
D Baines (Editor),
R Seal (Editor)
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Food Emulsifiers and Their...
Gerard L Hasenhuettl (Editor),
Richard W Hartel (Editor)
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The mirage of safety : food...
Beatrice Trum Hunter
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