Consider the Fork: A History...
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The Food Lab: Better Home...
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Culinary Reactions: The...
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Twinkie, Deconstructed: My...
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Science and Cooking: Physics...
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Proof: The Science of Booze
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Proof: The Science of Booze
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Consider the Fork: A History...
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Alison Larkin (Narrator)
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What Einstein Told His Cook:...
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What Einstein Kept Under His...
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Robert L Wolke
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Tasty: The Art and Science of...
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Tasty: The Art and Science of...
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Nutrition and Diet in Health:...
Adenike Temidayo Oladiji (Editor),
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Beer: A Global Journey...
John W Arthur,
L J Ganser (Read by)
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Your Brain on Food: How...
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Jonathan Yen (Read by)
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Finding Meaning in Wine: A Us...
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P J Ochlan (Read by)
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Dinner on Mars: The...
Lenore Newman,
Evan D G Fraser
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By the Smoke and the Smell:...
Thad Vogler,
Alexander Cendese (Read by)
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Around the World in Eighty...
Mike Veseth,
Eric Michael Summerer (Read by)
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The Good Eater: A Vegan's...
Nina Guilbeault
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Eat Everything: How to Ditch...
Dawn Harris Sherling,
Rachel Perry (Read by)
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The Dirty Guide to Wine:...
Alice Feiring,
Pascaline Lepeltier (Contributions by)
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How to Taste Coffee: Develop...
Jessica Easto,
Carolyn Jania (Contributions by)
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The Terroir of Whiskey: A...
Rob Arnold,
John McLain (Read by)
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