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Meathead Goldwyn
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J Kenji L?pez-Alt
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The Art of Fermentation: With...
Sandor Ellix Katz,
Michael Pollan (Foreword by)
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The Meathead Method: A BBQ...
Meathead
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Good Eats: The Final Years
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Ultra-Processed People: The...
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Culinary Reactions: The...
Simon Quellen Field
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Wild Fermentation: The Flavor...
Sandor Ellix Katz,
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The Wildcrafting Brewer:...
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How Baking Works
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The Science of Good Cooking:...
Cook's Illustrated (Editor),
Guy Crosby (Editor)
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Vino: The Essential Guide to...
Joe Campanale,
Joshua David Stein
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Wildcrafted Fermentation:...
Pascal Baudar
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Koji Alchemy: Rediscovering...
Jeremy Umansky,
Rich Shih
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Flavorama: A Guide to...
Arielle Johnson,
Ren? Redzepi (Foreword by)
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Bourbon [Boxed Book &...
Clay Risen
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The Art of Natural...
David Asher,
Sandor Ellix Katz (Foreword by)
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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Make Mead Like a Viking:...
Jereme Zimmerman
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The Big Book of Amaro
Matteo Zed
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How to Taste Coffee: Develop...
Jessica Easto
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The New Cider Maker's...
Claude Jolicoeur
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Chocolates and Confections:...
Peter P. Greweling
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