Hardcover Food-processing industry Books

The Professional Chef

The Culinary Institute of America (Cia)
Buy from $55.22
eBook from $36.00

Meehan's Bartender Manual: [A...

Jim Meehan
Buy from $11.68
eBook from $20.99

The Art and Science of...

Peter Coucquyt, Bernard Lahousse
Buy from $24.99

The Ins-N-Outs of In-N-Out...

Lynsi Snyder
Buy from $3.39
eBook from $20.99

On Cooking: A Textbook of...

Sarah Labensky, Alan Hause
Buy from $50.54
eBook from $89.99

Advanced Bread and Pastry

Michel Suas
Buy from $75.39
eBook from $61.99

Dark Calories: How Vegetable...

Catherine Shanahan, MD
Buy from $5.53

Bourbon Lore: Legends of...

Mason Walker, Clay Risen
Buy from $52.67

Barbarians at the Gate: The...

Bryan Burrough, John Helyar
Buy from $4.49

People Who Love to Eat Are...

Julia Child
Buy from $2.45
eBook from $9.99

The Professional Chef

The Culinary Institute of America (CIA)
Buy from $40.59
eBook from $36.00

Cooking Scrappy: 100 Recipes...

Joel Gamoran, Katie Couric (Foreword by)
Buy from $1.50
eBook from $7.65

Garde Manger: The Art and...

The Culinary Institute of America (Cia)
Buy from $26.78
eBook from $29.00

Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
Buy from $13.72
eBook from $24.99

Frostbite: How Refrigeration...

Nicola Twilley
Buy from $2.83

The Search for God and...

Stephen Mansfield
Buy from $2.85
eBook from $14.99

Hospitality Services

Johnny Sue Reynolds Ph D, Dorothy M Chase
Buy from $10.49

Feed the Planet: A...

George Steinmetz (Photographer), Joel K Bourne Jr (Text by)
Buy from $26.51
eBook from $31.10

Ruin Their Crops on the...

Andrea Freeman
Buy from $6.99

The Professional Chef

The Culinary Institute of America (Cia)
Buy from $8.00

Data Grab: The New...

Ulises A Mejias, Nick Couldry
Buy from $13.26
eBook from $2.40

Professional Cooking

Wayne Gisslen
Buy from $49.70
eBook from $57.00

Beer Is Proof God Loves Us:...

Charles W Bamforth, PH.D., D.SC.
Buy from $1.95

Storey's Guide to Raising...

Don Schrider
Buy from $5.14