Used Hardcover Food-processing industry Books

The Professional Chef

The Culinary Institute of America (Cia)
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eBook from $36.00

Meehan's Bartender Manual: [A...

Jim Meehan
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eBook from $20.99

The Ins-N-Outs of In-N-Out...

Lynsi Snyder
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eBook from $20.99

The Art and Science of...

Peter Coucquyt, Bernard Lahousse
Buy from $31.68

The Professional Chef

The Culinary Institute of America (CIA)
Buy from $33.14
eBook from $36.00

Barbarians at the Gate: The...

Bryan Burrough, John Helyar
Buy from $4.49

Frostbite: How Refrigeration...

Nicola Twilley
Buy from $3.18

Le Cordon Bleu Cuisine...

Cordon Bleu Le, (Le Cordon Bleu) Le Cordon Bleu
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Professional Cooking

Wayne Gisslen
Buy from $47.79
eBook from $57.00

It's My Pleasure: The Impact...

Dee Ann Turner
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Wild Chocolate: Across the...

Rowan Jacobsen
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eBook from $20.29

People Who Love to Eat Are...

Julia Child
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Bourbon Lore: Legends of...

Mason Walker, Clay Risen
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Ruin Their Crops on the...

Andrea Freeman
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Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
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eBook from $34.00

Unsavory Truth: How Food...

Marion Nestle
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Advanced Bread and Pastry

Michel Suas
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eBook from $61.99

Human + Machine: Reimagining...

Paul R Daugherty, H James Wilson
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eBook from $31.99

The Art of Beef Cutting: A...

Kari Underly
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eBook from $15.00

Barbarians at the Gate: The...

Bryan Burrough, John Helyar
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Wild, Tamed, Lost, Revived:...

Diane Flynt, Sean Brock (Foreword by)
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eBook from $19.99

The Essential Tequila &...

Tess Rose Lampert
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In Meat We Trust: An...

Professor Maureen Ogle
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Feeding You Lies: How to...

Vani Hari
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eBook from $9.99