New Food-processing industry Books

An Edible History of Humanity

Tom Standage
Buy new from $3.89
eBook from $15.19

The Fish That Ate the Whale:...

Rich Cohen
Buy new from $5.99

The Professional Chef

The Culinary Institute of America (Cia)
Buy new from $45.86
eBook from $36.00

Fast Food Nation: The Dark...

Eric Schlosser
Buy new from $3.12
eBook from $15.99

Meehan's Bartender Manual: [A...

Jim Meehan
Buy new from $26.11
eBook from $20.99

The Art & Science of...

Peter Coucquyt, Bernard Lahousse
Buy new from $31.68

The Secret Life of Groceries:...

Benjamin Lorr
Buy new from $4.33
eBook from $14.99

Storey's Guide to Raising...

Carol Ekarius, Paula Simmons
Buy new from $16.49

The Market Gardener: A...

Jean-Martin Fortier
Buy new from $11.06

Storey's Guide to Raising...

Heather Smith Thomas
Buy new from $8.98

Dama-Dmbok: Data Management...

Dama International
Buy new from $57.00

Becoming Trader Joe: How I...

Joe Coulombe, Patty Civalleri
Buy new from $12.86
eBook from $9.99

CPT Professional 2025

American Medical Association
Buy new from $64.09
eBook from $68.95

Salt Sugar Fat: How the Food...

Michael Moss
Buy new from $4.34

Who Was Milton Hershey?

James Buckley, Jr.
Buy new from $2.05
eBook from $6.99

Restaurant Success by the...

Roger Fields
Buy new from $11.90
eBook from $13.99

The Ins-N-Outs of In-N-Out...

Lynsi Snyder
Buy new from $16.52
eBook from $20.99

Grinding It Out: The Making...

Ray Kroc
Buy new from $7.76

The Dorito Effect

Mark Schatzker
Buy new from $13.36

Honey for Dummies

C Marina Marchese, Howland Blackiston
Buy new from $17.67
eBook from $15.00

On Cooking: A Textbook of...

Sarah R Labensky, Alan M Hause
Buy new from $49.07
eBook from $89.99

Everything I Want to Do Is...

Joel Salatin
Buy new from $15.77

Bourbon Empire: The Past and...

Reid Mitenbuler
Buy new from $5.49
eBook from $13.99

The Story of Salt

Mark Kurlansky
Buy new from $2.27