Used Food-processing industry Books

An Edible History of Humanity

Tom Standage
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The Professional Chef

The Culinary Institute of America (Cia)
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The Fish That Ate the Whale:...

Rich Cohen
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Meehan's Bartender Manual: [A...

Jim Meehan
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The Art & Science of...

Peter Coucquyt, Bernard Lahousse
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Storey's Guide to Raising...

Carol Ekarius, Paula Simmons
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The Market Gardener: A...

Jean-Martin Fortier
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Becoming Trader Joe: How I...

Joe Coulombe, Patty Civalleri
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Fast Food Nation: The Dark...

Eric Schlosser
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CPT Professional 2025

American Medical Association
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Honey for Dummies

C Marina Marchese, Howland Blackiston
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The Secret Life of Groceries:...

Benjamin Lorr
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Dama-Dmbok: Data Management...

Dama International
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Storey's Guide to Raising...

Heather Smith Thomas
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The Dorito Effect

Mark Schatzker
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Restaurant Success by the...

Roger Fields
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Living Beyond Your Feelings:...

Joyce Meyer
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Salt Sugar Fat: How the Food...

Michael Moss
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Bourbon Empire: The Past and...

Reid Mitenbuler
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The Ins-N-Outs of In-N-Out...

Lynsi Snyder
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Holistic Goat Care: A...

Gianaclis Caldwell
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Who Was Milton Hershey?

James Buckley, Jr.
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Chew on This: Everything You...

Dr. Charles Wilson, MD, Eric Schlosser
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Barbarians at the Gate: The...

Bryan Burrough, John Helyar
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