Gourmet Rhapsody
Muriel Barbery,
Barbara Caruso (Narrator)
Buy from $45.15
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Insatiable: Tales from a Life...
Gael Greene,
Nancy Travis (Read by)
Buy from $6.95
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Gourmet Rhapsody
Muriel Barbery,
Norman Dietz (Read by)
Buy from $9.95
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Gourmet Rhapsody
Barbara Caruso,
Eliza Foss (Read by)
Buy from $60.17
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French Lessons: Adventures...
Peter Mayle,
Simon Jones (Read by)
Buy from $299.99
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A Really Big Lunch
Jim Harrison,
Mario Batali (Introduction by)
Buy from $59.01
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Why You Eat What You Eat: The...
Rachel Herz, PhD,
Jo Anna Perrin (Narrator)
Buy from $52.98
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An Everlasting Meal: Cooking...
Tamar Adler,
Alice Waters (Foreword by)
Buy from $64.59
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The Way We Eat: Why Our Food...
Peter Singer,
James Mason
Buy from $18.49
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A Really Big Lunch
Jim Harrison,
Mario Batali (Introduction by)
Buy from $53.46
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First Bite: How We Learn to...
Bee Wilson,
Alison Larkin (Read by)
Buy from $8.92
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A Bite-Sized History of...
Stephane Henaut,
Jeni Mitchell
Buy from $75.65
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50 Foods: The Essentials of...
Edward Behr,
Sean Runnette (Narrator)
Buy from $39.23
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Tasty: The Art and Science of...
John McQuaid,
Tom Perkins (Narrator)
Buy from $39.23
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50 Foods: The Essentials of...
Edward Behr,
Sean Runnette (Narrator)
Buy from $65.05
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Tasty: The Art and Science of...
John McQuaid,
Tom Perkins (Narrator)
Buy from $65.25
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Choice Cuts: A Savory...
Mark Kurlansky (Introduction by),
Various (Read by)
Buy from $7.95
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Why You Eat What You Eat: The...
Rachel Herz,
Jo Anna Perrin (Read by)
Buy from $101.86
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The Man Who Ate Everything
Jeffrey Steingarten,
Patrick Girard Lawlor (Read by)
Buy from $114.62
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The Best American Food...
Sohla El-Waylly (Editor),
Silvia Killingsworth (Editor)
Buy from $102.33
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Delizia!: The Epic History of...
John Dickie,
Simon Vance (Read by)
Buy from $97.33
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Delizia!: The Epic History of...
John Dickie,
Simon Vance (Read by)
Buy from $102.33
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How Would You Like Your...
Uta Seeburg,
Max Miller (Contributions by)
Buy from $97.33
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Choice Cuts: A Savory...
Mark Kurlansky (Introduction by),
Various (Read by)
Buy from $52.57
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