An Everlasting Meal: Cooking...
Tamar Adler,
Alice Waters (Foreword by)
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How to Cook a Wolf
M F K Fisher
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Consider the Oyster
M F K Fisher
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The Sweet Life in Paris:...
David Lebovitz
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The Delizia!: The Epic...
Professor John Dickie, LLB
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Between Meals: An Appetite...
A J Liebling
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The Physiology of Taste: Or...
Jean Anthelme Brillat-Savarin,
M F K Fisher (Translator)
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Taste: Surprising Stories and...
Barb Stuckey
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A Really Big Lunch: The...
Jim Harrison
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The Gastronomical Me
M F K Fisher
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Slow Food: The Case for Taste
Carlo Petrini,
William McCuaig (Translator)
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How to Cook a Wolf
M.F.K. Fisher
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The Raw and the Cooked:...
Jim Harrison
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Chemistry in Your Kitchen
Matthew Hartings
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Best Food Writing 2005
Holly Hughes (Editor)
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The Best American Food...
Ruth Reichl,
Silvia Killingsworth
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Harvest for Hope: A Guide to...
Dr. Jane Goodall, Ph.D.,
Gary McAvoy
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Conversations with M. F. K....
M F K Fisher,
David Lazar (Editor)
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Best Food Writing
Holly Hughes (Editor)
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Au Revoir to All That: Food,...
Michael Steinberger
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The Cassoulet Saved Our...
Caroline M Grant (Editor),
Lisa Catherine Harper (Editor)
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The Best American Food...
Sohla El-Waylly,
Silvia Killingsworth
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The Aesthetics of Food: The...
Kevin W Sweeney
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eBook from $32.15
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M. F. K. Fisher's Translation...
Jean Anthelme Brillat-Savarin,
M F K Fisher (Translator)
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