Tar Heel Traveler's Good Eats...
Scott Mason
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The Green City Market...
Green City Market (Editor),
Rick Bayless (Foreword by)
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The Urban Food Revolution:...
Peter Ladner
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Portland Farmers Market...
Ellen Jackson
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We Are What We Eat: A Slow...
Alice Waters
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Local Is Our Future: Steps to...
Helena Norberg-Hodge
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The Berkshires Farm Table...
Elisa Spungen Bildner,
Robert Bildner
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An Italian Journey
James Ernest Shaw
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Living the Locavore Lifestyle...
Bruce Ingram,
Elaine Ingram
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Frugavore: How to Grow...
Arabella Forge
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The Farmers Market Cookbook:...
Julia Shanks,
Brett Grohsgal
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Food Activism Today:...
Donald M Nonini,
Dorothy C Holland
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To Market, to Market [UK...
Nikki McClure
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The Life of Cheese: Crafting...
Heather Paxson
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Morning Glory's Farm Food:...
Gabrielle Radner,
Alison Shaw (Photographer)
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Bringing It to the Table: On...
Wendell Berry,
Michael Pollan (Introduction by)
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The New Mexico Farm Table...
Sharon Niederman
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A Fatal Family Feast
Lynn Cahoon
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Fresh Food Nation
M Holmberg
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Ripe from Around Here: A...
Jae Steele
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Rebuilding the Foodshed: How...
Philip Ackerman-Leist,
Deborah Madison (Foreword by)
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Farmstead Chef
John Ivanko,
Lisa Kivirist
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We Sure Can!: How Jams and...
Sarah B Hood
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Eat Local, Taste Global: How...
Glen C. Filson,
Bamidele Adekunle
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