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The Restaurant Manager's...
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Setting the Table
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On the Line
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Running a Restaurant for...
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Lessons in Service from...
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Restaurant Financial...
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Restaurant Concepts,...
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The Underground Culinary Tour...
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ManageFirst: Nutrition with...
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How to Run A Pop-Up...
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Service That Sells!: The Art...
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The Restaurant: From Concept...
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Food and Beverage Management:...
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David Foskett
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Igni: A Restaurant's First...
Aaron Turner
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The Food and Beverage...
Michael Politz
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Life of a Restaurant: Tales...
Helen Studley,
George Studley
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Food Service Management: How...
Bill Wentz
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Management of Food and...
Jack D Ninemeier
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Restaurant Operations and...
Marcel Robert Escoffier
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The Secrets to Restaurant...
Christine J Lueders
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Contemporary Club Management
American Hotel & Motel Association
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