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Roger Fields
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Setting the Table
Danny Meyer
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Running a Restaurant for...
Michael Garvey,
Andrew G. Dismore
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The Next Frontier of...
Alex M Susskind (Editor),
Mark Maynard (Editor)
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Food and Beverage Management:...
John Cousins,
David Foskett
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The Uncertainty Mindset:...
Vaughn Tan
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The Sustainable Chef: The...
Stefan G÷ssling,
C Michael Hall
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The Restaurant: From Concept...
John R Walker
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Restaurant Concepts,...
John R Walker
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Restaurant Financial...
Raymond S Schmidgall, PH.D., CPA,
David K Hayes
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The Food and Beverage...
Michael Politz
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Restaurant Financial...
Hyung-Il Jung
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Strategic International...
Angelo A Camillo
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The Complete Restaurant...
Robert T Gordon,
Mark H Brezinski
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Food and Beverage Management...
Sylvain Boussard
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Forked: A New Standard for...
Saru Jayaraman
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Operations Management in the...
Peter Szende (Editor),
Alec N Dalton (Editor)
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The Hero's Sweetheart
Cheryl Wyatt
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Strategic Questions in Food...
Professor Roy C Wood
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Starting a Small Restaurant -...
Daniel Miller
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The Professional Restaurant...
David Hayes,
Allisha Miller
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Culinary Taste
Donald Sloan,
Prue Leith
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Back of the House: The Secret...
Scott Haas
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The New Rules of Dining Out:...
Adam Reiner
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