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Aloha Kitchen: Recipes from...
Alana Kysar
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The Fishwife Cookbook:...
Becca Millstein,
Vilda Gonzalez
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The Complete Electric Smoker...
Bill West
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The Hog Island Book of Fish &...
John Ash,
Stuart Brioza (Foreword by)
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eBook from $31.10
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Oyster: A Gastronomic History...
Drew Smith
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eBook from $10.86
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The Whole Fish Cookbook: New...
Josh Niland
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Xi'an Famous Foods: The...
Jason Wang,
Jessica Chou (Text by)
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eBook from $31.50
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The Big Oyster: History on...
Mark Kurlansky
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The Magic of Tinned Fish:...
Chris McDade
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How to Make Sushi at Home: A...
Jun Nakajima,
Stephanie Nakajima
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Coastal Kitchen: Nourishing...
Jenny Shea Rawn
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The Joy of Oysters: A...
Nils Bernstein
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The Saltwater Table: Recipes...
Whitney Otawka,
Emily Dorio (Photographer)
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Hook, Line, and Supper: New...
Hank Shaw,
Holly A Heyser (Photographer)
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A Geography of Oysters: The...
Rowan Jacobsen
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The Pacific Northwest Seafood...
Naomi Tomky
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Eventide: Recipes for...
Arlin Smith,
Andrew Taylor
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The Essential Oyster: A Salty...
Rowan Jacobsen
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Afield: A Chef's Guide to...
Jesse Griffiths,
Jody Horton (Photographer)
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Nobu: The Cookbook
Nobuyuki Matsuhisa,
Fumihiko Watanabe (Photographer)
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A Treasury of Great Recipes,...
Vincent Price,
Mary Price
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The Row 34 Cookbook: Stories...
Jeremy Sewall,
Erin Byers Murray
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Consider the Oyster
M F K Fisher
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Fish: The Complete Guide to...
Mark Bittman
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