A Geography of Oysters: The...
Rowan Jacobsen
Buy from $1.84
|
The Complete Electric Smoker...
Bill West
Buy from $0.99
eBook from $7.24
|
The Big Oyster: History on...
Mark Kurlansky
Buy from $1.49
|
Provincetown Seafood Cookbook
Howard Mitcham,
Anthony Bourdain (Introduction by)
Buy from $7.76
|
The 30-Minute Pescatarian...
Dani Colombatto
Buy from $3.80
eBook from $7.24
|
Consider the Oyster
M F K Fisher
Buy from $2.89
|
The Oyster Companion: A Field...
Patrick McMurray
Buy from $1.61
|
Fish for You: Inspired...
Spencer Watts
Buy from $20.00
|
New England Soups from the...
Craig Fear
Buy from $14.16
eBook from $19.75
|
The Sea Forager's Guide to...
Kirk Lombard
Buy from $10.99
|
The Great Ceviche Book
Douglas Rodriguez
Buy from $5.52
|
Union Oyster House Cookbook:...
Jean Kerr
Buy from $2.14
|
The Ultimate Wood Pellet...
Bill West
Buy from $3.75
eBook from $7.24
|
Fishes & Dishes Ckbk
Kiyo Marsh,
Tomi Marsh
Buy from $1.24
|
A taste of the sea
Rick Stein
Buy from $2.31
|
The Crab Cookbook
Whitey Schmidt
Buy from $0.99
|
Vegetarian Sushi Secrets: 101...
Marisa Baggett,
Justin Fox Burks (Foreword by)
Buy from $2.00
|
The New England Clam Shack...
Brooke Dojny,
Susan Herrmann Loomis (Foreword by)
Buy from $1.97
|
James McNair's Fish Cookbook
James McNair (Photographer)
Buy from $1.99
|
Scallop Cookbook: Easy...
Brad Hoskinson
Buy from $7.23
|
The Easiest Anti-Inflammatory...
Mary Anderson-Jones
Buy from $9.99
|
Good Fish: Sustainable...
Becky Selengut
Buy from $2.09
|
Shrimp: A Savor the South...
Jay Pierce
Buy from $3.89
|
Fried Calamari
D M Roman
Buy from $5.99
|